Welcome To

Osteria Natalina

Vino E Cucina Since 2000

We Don't take reservations - First come, first served
minimum age requirement is 9 years old
Nutrition and Taste
Quality & Balanced Food

We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 2000.

Ask About Our Vegeterian And Gluten Free Options
Wine flies when you're having fun
Great Wine Selection

May Your Life Be Like Good Wine, Tasty, Sharp, And Clear.  And Like Good Wine, May it Improve With Every Passing Year.  

Order Your Dinner Online And Pick It Up From Our Restaurant
Where to find us
Visit Our Restaurant

We see our customers as invited guests to a party, and we are the hosts.

Ask About Our Daily Specials

some of our daily specials

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Salmon rollatini

Thinly Sliced Salmon Fillet rolled and stuffed with Ricotta Cheese and herbs and topped with Arugula, Capers, and Balsamic Glaze

Seafood

A Mix of Seafood Seasoned With Herbs And Cooked In a Our Special Sporcata Sauce

Burrata Cheese

Burrata Cheese On a Bed of Our Homemade Tomato Sauce With Grilled Slices of Bread and Basil

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Lobster Tail

Large Seasoned And Grilled Lobster Tail On A Bed Of Our Homemade Pasta and Seafood Mix In Sporcata Sauce

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Seafood Picatta

Our Fresh Seasoned Seafood Cooked In Piccata Sauce With Capers And A Side Of Our Fresh Pasta and Grilled Vegetables

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Seafood Sporcata

Seasoned Fresh Seafood On A Bed Of A Seafood Mix With In Our Special Sporcata Sauce.

Stuffed Filet Mignon

Filet Mignon Stuffed With Crab Meat Served With Our Special Barolo Wine Sauce And Our Fresh Pasta And Vegetables

Ossobuco

Our Special Veal Or Pork Ossobuco Cooked For Few Hours And Served With Brown Demi Glace Sauce With Our Fresh Pasta And Vegetables

Veal Chop

Our 14 to 16 Oz. Grilled Veal Chop Served With Our Fresh Pasta And Vegatables

Beef Carpaccio

Our Filet Mignon Beef Carpaccio Thinly Sliced and Toped With Arugula And Our Special Lemon Sauce

Burrata And Prosciutto

Burrata Cheese On A Bed OF Thinly Sliced Prosciutto Served With Figs AndTruffle Sauce

Tuna And Salmon Carpaccio

Thinly Sliced Salmon And Tuna With Lemon and Olive Oil and Topped With Arugula Salad And Capres

Polenta Wit Seafooed

Seafood Mix Ragu Cooked In Our Homemade Red Sauce Served Over Creamy Polenta

Grilled Octopis

Fresh Grilled Octopus Served On A Bed Of Our Special Pink Sauce And Served With Roasted Vegetables

Special Dishes

We Make Special Dishes On Specials Occasions.

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